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- Sandringham Lamb Chops in Balsamic Vinegar with a Pea Puree
- Sandringham Roast Leg of Lamb
- Braised Sandringham Lamb Shanks
- Char Grilled Fillet of Redpoll Beef, Devilled Kidney pudding, Binham blue mash, Savoy cabbage
- Pot Roasted Shin of Sandringham Beef, Osso bucco Style, Risotto Milanese, Gremolata Stuffed Portobello Mushroom
- Roast Topside of Sandringham Red Poll Beef, Sandringham Pudding, Goose fat & Rosemary Roasties - Whipped Horseradish Cream
- Beef Recipes
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