Chef's Recipes

Chef's Profile

Norfolk born and bred he may not be, but passionate about the wealth of local produce and ingredients on the doorstep of his now home county, he definitely is. Award-winning chef Philip Milner has lived in Norfolk for more than 20 years and is well-known for his eclectic mix of the best of locally-sourced meat and fish, with his unique twist.

Feb 22nd

Sandringham Lamb Chops in Balsamic Vinegar with a Pea Puree

lamb-chops

  • Serves - Up to 2 people

Order 6 Sandringham Lamb Chops.

Feb 22nd

Sandringham Roast Leg of Lamb

roast-leg-lamb

  • Serves - Up to 8 people

Order whole Leg of Dorper Lamb.

Feb 22nd

Braised Sandringham Lamb Shanks

braised-lamb

  • Serves - Up to 6-8 people

Order 6 – 8 Sandringham Lamb Shanks.